Beef Brisket Marinades for Deer

Beef brisket marinades work great for beef but lets try it for deer. Use a long thin roast about 2" thick. The muscle of the back leg works good for this it is longer and thinner then the other muscles. Make your marinade to taste. Here are some ideas to help you create your own marinade . I'll give you some measurements but they can be varied according to your personal likes. Use some Worcestershire sauce (1/2 cup), 1/2 can of beer,or coke,or juice,or wine any will do. Add some liquid smoke (2tbsp) and 1/2 package of onion soup mix. Blend all together and pour over deer roast that has been rubbed with Deer Cook Char- Steak or another good blend. If you don't have a blend use salt,pepper,onion salt and garlic salt blended together. Rub on the roast and put in a glass dish in the fridge- the longer the better overnight if possible. Put in the oven on 330 degrees for 35 minutes. Check for internal temp of 135 degree for rare 145 for medium. Try not to overcook. You can do it on a low heat grill if you wrap it in a couple layers of tinfoil and put some of the marinade in the foil for moisture purposes. Check internal temperature every 1/2 hour or 15 min intervals. The meat will not be as tender as beef or as juicy as pork but it will be good and trying this 2 or three times you will be doing deer brisket marinades just the way you like them. Come visit us when you can