Sunday, July 6, 2008
Deercook Getting Ready for Two Shows
Nashville Show website
Birmingham Show website
Wednesday, June 25, 2008
Letscookchicken.com opens e-store
Hope your summer is going well and your supply of venison is adequate 'till the season opens again and we get to re-stock the frezzer. I have no doubt that this year there will be a lot of new people in the woods who figure deer hunting is easy and that it will save on the meat bill if they just go get one. Be polite to the newcomers but be safe when your in a populated area of hunters and beginners all carrying powerful firearms.
Thursday, March 27, 2008
Deer Cook Heading to Huntington W. Va. for Hunting Show
The show is at the Big Sandy Arena in Huntington,W.Va. Admission is only $5.oo for adults 18 and under get in free. Come see me and mention this blog to get a free wild boar seasoning. Visit
http://www.deercook.com/ for deer recipes and other deer info. Over 100 exhibitors will be at the show.
There will be seminars and kid activities every day. Get some friends together and come see what all is available at this years event. Check out http://www.wvasportsman.net/ for more info.
Sunday, March 23, 2008
Deercook Visits "Hunting for a Cure"
Tuesday, November 13, 2007
Whitetail Deer Processing D.I.Y.
Wednesday, September 19, 2007
Making Better Deer Burgers
Making Better Burgers with Deercook.com
2 Lbs. Ground venison
½ Lb Sage Breakfast Sausage
1 tblsp Deer Cook Char Steak Seasoning
Better Burgers- Venison is so lean that it tends to be dry and fall apart when used as hamburgers. Next time try this simple recipe. Mix 2 lbs. deer burger with 1/2 lb of sage breakfast sausage and 1 tablespoon of a good seasoning such as Char-Steak. Let the meat sit for about 1/2 hr. to moisten the seasonings. Make 1/3 lb patties about 3/4 " thick then fry or grill to medium rare. Put on a really good bun with purple onion, lettuce, tomato and cheese. Add your favorite condiments and enjoy. The burgers will be juicy, tender and flavorful. You may substitute the sausage with a half lb. of smoked bacon for another good flavor treat.
When you cook the deer burger with the pork, the pork fat grabs the deer tallow so when you drain the skillet the bad taste of the tallow goes out with the pork fat and the meat will be more flavorful. Some people think the tallow is like beef fat and should be used to cook the deer meat with tallow in it. Beef fat taste good to most people deer tallow does not taste good to most people. Eliminate the tallow from you deer meat and it will taste better to most people. Anything white in deer meat should be removed from the meat. Try to drain as much deer tallow off the meat as possible. Treat the meat a little better when cooking and your meals will begin to have more flavor and you will begin to use more ground venison. Go to www.deercook.com for more recipe ideas.